In 100 g (Grams) of Chicken tenders, breaded, frozen, prepared there is 13.58 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken tenders, breaded, frozen, prepared.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken tenders, breaded, frozen, prepared

Chicken tenders, breaded, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken tenders, breaded, frozen, prepared are listed below.

Water	54.83 g	54.83%
Energy (calorie)	240 kcal
Energy (joule)	1005 kJ
Protein	14.62 g	14.62%
Total lipid (fat)	13.58 g	13.58%
Ash	2.11 g	2.11%
Carbohydrate, by difference	14.86 g	14.86%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0.57 g	0.57%
Sucrose	0.33 g	0.33%
Glucose (dextrose)	0.12 g	0.12%
Fructose	0 g
Lactose	0 g
Maltose	0.12 g	0.12%
Galactose	0 g
Starch	13.19 g	13.19%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.84 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	200 mg	0.2%

Nutrients in Chicken tenders, breaded, frozen, prepared